Our Menu

Real lump crab with cream cheese and chives tucked in a won ton purse with pineapple chili dip - Award Winning Dish!

Almond crusted goat cheese with honey chili drizzle and rustic toast (Goodness Gracious).

Grilled vegetables with goat cheese, fresh basil, Kalamata olives, balsamic vinegar and garlic toast.

Gulf shrimp with light coating. Choose from- Bang Bang sauce or Cantonese pepper and onion.

Choice of Brussels Garlic Chive cream sauce or a Green Coconut Curry. Served with garlic toast for dipping.

More lump than crumbs, served with remoulade.

Pounded chicken sautéed with garlic, lemon and capers. Italian music to your mouth. Add optional jalapeno.

Hand-battered and wok fried, then tossed in a Sweet N' Spicy sauce! Add Vegetables $4.

Marinated petite tender beef, wok veggies, Asian brown sauce over Jasmine rice.

Pecan parmesan crust with a honey butter sauce. A Deep South recipe.

Fresh daily from the waters of the world. |Ask server for price.

Authentic Thai recipe! Boneless chicken, eggplant, red pepper, French beans simmered in a lovely coconut curry sauce topped with fresh cut mushrooms and cucumbers. Add Shrimp $5 Sub shrimp add 4.00 (Amazing this caucasian can cook Asian!)

Rice or Mashed Potatoes.

Choice center cut strip served with pineapple soy butter sauce and crispy fried onions.

optional

Chilled shrimp with mixed greens, tomatoes, and cucumbers. Topped with the Green Goddess’s own dressing. (She’s yummy and she knows it.)

Panko chicken, greens, tomatoes, onion, bleu cheese crumbles, cucumbers, romaine & spinach. Served in bleu cheese dressing.

Field greens, cucumber, onion, mandarin orange, water chestnuts, almonds, free-range chicken, and sesame dressing.

Greens, tomatoes, onions, and cucumbers. Your choice of dressing: Pear Vinaigrette, Bleu Cheese, Sesame, Green Goddess. Add bleu cheese $2.

Seedless cucumbers, carrot, Thai chili, in a sweet Thai dressing.

Mussels and shrimp in a light jalapeño tomato basil broth. (Good to the last slurp!)

Classic Ratatouille made with tomato basil sauce tossed with spaghettini. Parmesan and garlic toast on the side.

Broccoli, pea pods and bow tie pasta with choice of sauce: Tomato or Parmesan cream. Slice of garlic toast.| Add chicken $6; Shrimp $7

Great care has been taken to duplicate this authentic recipe. NO shortcuts. No MSG! (Bangkok meets Libertyville!)| Add chicken $6; shrimp $7

Tender chicken breast, broccoli, French beans, bok choy, Sweet-n-Spicy cashew sauce with Yaki Soba noodles.

Tender sliced pork tenderloin with carrot, celery, Snow-Pea-Spinach served with savory pork dragon sauce and fresh Chinese fat noodle.

Add Chicken $4, Shrimp $5.