Hand selected ingredients, combined with love and artistry. A new adventure awaits you each time you visit.
Rich Girl Rangoon
Real lump crab with cream cheese and chives tucked in a won ton purse with pineapple chili dip. (Yum Yum)
Great Balls Of Cheese
Almond crusted goat cheese with honey chili drizzle and rustic toast (Goodness Gracious)
Boardwalk Crab Cakes
More lump than crumbs (really) served with a remoulade sauce. You’ll love them (really)!
Wing Dang Doodle (Extra napkins free!)
Three styles: Sticky Thai, Negoya Style or Buffalo. (Good to the bone!) Street cart delight!
The Goat’s In The Garden
Grilled vegetables with goat cheese, fresh basil, kalamata olives, and garlic toast. (Don’t turn your back on this one.)
Wok Bang Shrimp
Gulf shrimp with light coating, two ways you choose - bang bang sauce or Cantonese pepper and onion. No half and half otherwise we will be slower than usual.
Mussels by the Boatload
Garlic chive cream sauce or a green coconut curry served with garlic toast for dipping.
Polynesian Skirt Steak
With a pineapple soy butter topped with battered onions. (Black Angus Prime)
Pounded chicken sautéed with garlic, lemon and capers. Italian music to your mouth. Add optional jalapeno.
Wok Seared Filet Mignon
Horseradish sauce and battered shallots. Black Angus. (Brilliant in any language.)|Add Manchego Crust $3
Plump shrimp batter-fried, then tossed in a sweet sauce. Topped off with toasted sesame seeds.
The Unlucky Duck
Thai-style crispy duck over rice. (Yum! Lucky for you.)
Generals Tso’s Chicken
Hand-battered and fried, then tossed in a sweet and spicy sauce! (Wow!)
Cripsy Beef and Pea Pods
Or broccoli or both in brown gravy
The Nutty Chicken
Pecan parmesan crust with a honey butter sauce. A Deep South recipe.
Fish du Jour
Fresh daily from the waters of the world. (It’ll make your day.)|Ask server for price
Choose a Starch
Rice or Mashed Potatoes.
A World of Soup
Homemade Chicken Broth With Scallion And Carrots
Freshly Made Ramen
Clear Noodle (Gluten Free)
Chicken, Shrimp, or Tofu
One Choice of Planet Greens
$6.00 / each
Spinach with Roasted Garlic
Shanghai Bok Choy
Chinese Long Beans with Sesame (seasonal)
Broccoli with Garlic Butter
Thai Cucumber Salad
The Shrimp Goddess
Chilled shrimp with mixed greens, tomatoes, and cucumbers. Topped with the Green Goddess’s own dressing. (She’s yummy and she knows it.)
Shredded duck over mixed greens, pecans, griddled pears, blue cheese crumbles and onions in a pear vinaigrette.
The Great Buffalo
Panko chicken, greens, tomato, onion, cucumber tossed in bleu cheese dressing. (Too great to be passé)
Mussels and shrimp in a light jalapeño tomato basil broth. (Good to the last slurp!)
The Hearty Vegetarian
Sautéed zucchini, yellow squash, eggplant, onions, garlic and fresh basil tossed with spaghettini. Parmesan and slice of garlic toast on the side.
Broccoli, pea pods and bow tie pasta with choice of sauce: tomato basil or parmesan cream. Slice of garlic toast.| Add chicken $4; Shrimp $5
Great care has been taken to duplicate this authentic recipe.NO shortcuts. No MSG! (Bangkok meets Libertyville!)| Add chicken $3; shrimp $5
Coconut Curry Chicken
Authentic Thai recipe! Boneless chicken, eggplant, red pepper, long beans, simmered in a lovely coconut curry sauce, topped with fresh cut mushrooms and cucumbers. Substitute shrimp $20 (Amazing! This causacian can cook Asian!)
Add Chicken, Shrimp or Tofu $4.00
Pick dressing: Pear Vinaigrette, Blue Cheese, Green Goodess
Side of Garlic Toast